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Protein Protein Interaction - Melting Temperature

Posted by RheoSense on Sep 24, 2019 8:07:01 AM

In application notes

Our new application note is ready for download! As a sequel to our "Can Your Proteins Take the Heat," we have come out with part 2 where we go into further research on how varying pH with dilute proteins at varied temperatures can impact the viscosity. From there, viscosity values can be used to derive the protein to protein interaction and also the melting transition or protein denaturation process.

Download the application note!

Proteins Take Heat CTA