RheoSense Blog: In Viscosity News...
Jan 17, 2017 11:41:04 AM
Aug 9, 2016 2:56:45 PM
RheoSense is will be exhibiting at the 2016 BioProcessing Summit from August 15 to August 19. Visit us at Booth #101 to meet our specialists and see the newautomatic, high throughput viscometer, VROC® initium!
Aug 3, 2016 2:10:25 PM
Researchers from UC San Diego have come up with a radically different solution for severe blood loss treatment. In their study, fluids with much higher salt content than conventional saline are combined with viscosity enhancers with the purpose of thickening blood.
Jul 19, 2016 12:22:55 PM
Jun 20, 2016 12:08:22 PM
Our team is in Asia! Traveling through Taiwan, Korea, and Japan, contact us if you would like more information on where are are and our next destinations!
Jun 13, 2016 1:55:08 PM
May 24, 2016 8:00:00 AM
Creation of foods and beverages has been researched and been developed into its own science. Did you know that the viscosity of the foods that you eat also affects the taste? Just as texture, the thickness of a sauce, the ooey-gooey melted cheese, and even your saliva as you read this sentence all has a viscosity.
I tried my own combination for Mac & Cheese, what do you think?
May 17, 2016 8:00:00 AM
Introducing VROC® initium, the Next Generation Automatic, High Throughput Viscometer
SAN RAMON, CA – May 14, 2016 – RheoSense, Inc. is proud to introduce VROC® initium, the first automatic viscometer that revolutionizes viscosity characterization. Equipped with automatic sample loading and sample cleaning, VROC® initium measures absolute viscosity as a function of shear rate across a wide temperature range. This allows unique viscosity fingerprinting of your samples. Samples in 96 well plate as well as 40 vial racks can be tested automatically with our intuitive software.
May 10, 2016 10:42:46 AM
Oobleck, a common name for the final product of mixing corn starch with water. Not only is it named after the mysterious materials falling from the sky in the Dr Seus's story, "Bartholomew & the Oobleck," this combination of materials is a great example of non-Newtonian fluid. (What is a non-Newtonian Fluid? What is Newtonian?)
Apr 27, 2016 5:47:10 PM
Automated Screening of BSA Solutions
Bovine Serum Albumin (BSA) is a globular protein extracted from cow’s blood. Due to its low-cost, stability and availability, BSA is widely used as a protein concentration standard.
Read more about what major applications of BSA include: