Blog Post by Dr. Zachary Imam
May 4, 20213 min read
May the Force Be With You, Injection Force That is!
Rheology as a tool can contribute to formulation characterization as well as formulation ...
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January 26, 20211 min read
Thermal Stability of Proteins
Protein formulations exist in a thermodynamic metastable state. One consequence of ...
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December 15, 20202 min read
Dairy and Milk-Like Product Viscosity
Milk is one of the most widely consumed beverages in the world. In 2018, 843 million tons ...
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November 17, 20201 min read
non-Newtonian Fluid Modeling: Power Law Model
Knowing how to characterize and accurately analyze non-Newtonian fluids is a vital skill ...
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October 20, 20202 min read
Injectability of Protein Solutions
A key consideration during the drug development process is delivering the final product ...
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September 22, 20203 min read
Modeling non-Newtonian Fluids
Analyzing data accurately is vital for decision making throughout the research and ...
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September 8, 20202 min read
Using Viscosity to Probe and Characterize Proteins and Excipients
While it is defined as “a fluid’s resistance to flow”, at a molecular level viscosity is ...
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August 11, 20202 min read
Protein Ageing and Your Solution Shelf Life
Protein solutions are complex fluids in which the rheology can change as the ...
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July 22, 20203 min read
Importance of viscosity in cell culture media
Cell culture media is essential for many in labs in academia, national laboratories, and ...
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June 30, 20201 min read
Webinar Recording: Taming non-Newtonian Data with the WRM Correction
Last week, we hosted a webinar on the Weissenberg-Rabinowitsch-Mooney Correction, also ...
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