Dairy and Milk-Like Product Viscosity
Milk is one of the most widely consumed beverages in the world. In 2018, 843 million tons ...
Concentrated Protein Solution Characterization
Concentrated protein solutions are widely used in biopharmaceutical research and ...
Modeling non-Newtonian Fluids
Analyzing data accurately is vital for decision making throughout the research and ...
Using Viscosity to Probe and Characterize Proteins and Excipients
While it is defined as “a fluid’s resistance to flow”, at a molecular level viscosity is ...
Sea Salinity & Viscosity - ASTM D1141
Salinity is an important parameter when it comes to seawater or estuaries where ...
Protein Ageing and Your Solution Shelf Life
Protein solutions are complex fluids in which the rheology can change as the ...
How to Apply the Correction for non-Newtonian
The vast majority of fluids in the world exhibit non-Newtonian behavior. Because of this ...
Great Customer Question: Can You Measure Zero Shear Viscosity
One of our customers recently asked a great questions about how to measure zero shear ...
No Fooling: Characterizing Cosmetic Serums
Cosmetic serums are a popular self-care product to keep skin healthy. Formulation ...
Measuring Viscosity of Cosmetics with microVISC
Serums and lotions are a popular self-care products to keep skin healthy. Formulation ...
Viscosity of Alcoholic Beverages
Alcoholic beverages are multi-component fluids comprised of water, ethanol, and sugar. ...
Go Green!
Intrinsic viscosity has been a parameter commonly used in the waste and recycle process. ...